La Spigola Golfo Aranci
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Sardinian specialities

Some items on our menu

Here at Ristorante La Spigola you can savour the best specialities of Sardinia. Here are some of the items on our menu:

  • Salted sea bream with rosemary
  • Vernaccia-style baked sea bream (a typical local wine)
  •  Neapolitan mussels: sautéed with white wine, garlic and fresh tomatoes
  • Spaghetti with clams (classic recipe)
  • Seafood risotto: a local speciality with fish from the gulf
  • Catalan Lobster (typical Catalan recipe)
  • Fried squid with aioli (garlic) sauce
  • Local desserts such as: Sebadas, Papassitas, Amaretti biscuits, Semifreddo
  • Typical local digestif: Mirto Di Sardegna
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