On the beach at Golfo Aranci, the identity and essence of the sea take shape in refined menus—tales of flavor born from the quality of local ingredients and Chef Roberto Pisano’s commitment to sustainable sourcing.
Chef Roberto Pisano combines culinary technique with a deep environmental awareness, creating a sustainable and mindful cuisine. At our Gastronomic Restaurant, every dish serves as a vehicle for environmental messages, promoting the fight against food waste, highlighting overlooked marine species, and raising awareness about microplastic pollution.
Where sea and land meet, Chef Roberto Pisano champions a cuisine devoted to the ocean and the protection of natural ecosystems. In our two restaurants—the Bistrot di Mare, open for lunch and dinner, and the Ristorante Gastronomico, open for dinner only—every dish captures the authentic essence of the region, celebrating local biodiversity through fresh ingredients, innovative techniques, and a passionate commitment to blending tradition with cutting-edge creativity.
lit only by the warm glow of candlelight. A romantic, refined dinner with a dedicated menu and tailored service.
Gastronomic Restaurant
Open daily for dinner
From 6:45 PM to 9:45 PM
Sea Bistrot
Every day for lunch and dinner
From 12:00 PM to 2:30 PM
From 6:30 PM to 10:00 PM
Booking by phone
Via C. Colombo 19,07020 Golfo Aranci SS
Telephone: (+39) 0789 46286
Mobile: (+39) 329 339 8815
Email: info@ristorantelaspigola.it
