Menu

High quality products, processed through innovative techniques that enhance their taste.

Tasting menu

5 Course

Sardinian” Red tuna tartare, salted lemon,caper with crunchy fish scales.

Mussel with beans soup.

Spaghetti to “our” fish.

Sardinian” Red tuna, eggplant, origano and cherry.

Lemon, white chocolate, swiss meringue and capers seeds.

€ 65

8 Course

According to the Chef.

105 €

Appetizers

Sardinian” Red tuna tartare, salted lemon,caper with crunchy fish scales.

€ 23

Mussel with beans soup.

€ 20

Catch of the day, herb sauce and oyster mayonnaise.

€ 20

Crustaceans catch of the day with its gravy and nettle.

€ 23

Oyster.

€ 6

Local raw prawn piece.

Market price

First Courses

Spaghetti to “our” fish.

€ 25

Risotto with pesto, red prawn and rockfish gravy.

€ 25

Tortello stuffed with sheep’s milk stracchino cheese,
swiss chard, bagna cauda.

€ 22

30 yolks pappardella, octopus stew from Golfo Aranci and taggiasca olives.

€ 22

Second Courses

Red fish, potato, chard with its gravy.

€ 30

Dry aged catch of the day, fennel and chive bernaise sauce.

€ 31

“Sardinian” Red tuna, eggplant, origano and cherry.

€ 31

“Sardinian” lobster our way…

€ 19 (per gr 100)

Dessert

Sorbet of the day

7 €

Lemon, white chocolate, swiss meringue and capers seeds.

11 €

Salted caramel, sheep’s milk ice cream, apple, raspberry and hazelnut wafer.

11 €

Ricotta, strawberries with coocked grape must.

11 €

Menu Bistrot

From 12:00 to 15:00

Mozzarella Bufala and tomatoes

15 €

Raw fish of the day

21 €

Mussel with Pernod

16 €

Salad with tuna or octopus “our production”

16 €

Penne with tomato and basil

14 €

Spaghetto di Gragnano with clamps

19 €

Tagliolini “homemade” with pesto and burrata

18 €

Hamburger with french fries

17 €

Fried prawn and calamari with mayonese

23 €

White fish with vegetables

23 €

Lobster our request (gr.100)

19 €

Sorbet of the day

7 €

Mix fruit

8 €

Tiramisu

8 €

4 Types of cheese with jam

16 €

Oyster.

6 €

Local raw prawn

Market price