Menu

High quality products, prepared with innovative techniques that enhance their taste

Tasting menu

2 COURSES OF YOUR CHOICE
(Excluding lobster and dessert)

60 €

4 COURSES

Mussels from “Olbia”, potato mousse, olives, confit cherry tomatoes and seabass bottarga

Risotto with pesto, red prawn and rockfish gravy

Red tuna… carrot and beef gravy

Lemon, white chocolate, swiss meringue and capers seeds

70 €

7 COURSES

According to the Chef

100 €

Appetizers

White fish tartare celery sorbet and fermented lemon

Crustaceans catch of the day with it’s gravy

Catch, green sauce, vegetables from our garden and fish gravy

Mussels from “Olbia”, potato mousse, olives, confit cherry tomatoes and seabass bottarga

Oyster

Local raw prawn

First Courses

Spaghetto with clams, bottarga and spirulina seaweed

Risotto with pesto, red prawn and rockfish gravy
(min. 2 person)

Tortello stuffed with eggplant, sheep ricotta, oregano, raw crustacean and Moray eel broth

Second Courses

Red fish and it’s gravy, potato and chard

From the sea…herb sauce, vegetable gravy and lettuce

Red tuna…carrot and beef gravy

Lobster “Catalan” style….

Dessert

Selection of Sardinian cheeses

Lemon, white chocolate, swiss meringue and capers seeds

Salted caramel, sheep’s milk ice cream, apple, raspberry and hazelnut wafer

The… Egg

Children's Menu

12 years maximum

Penne with tomato

Beef with potato chips

Tiramisu

Menu Bistrot

Lunch menu

Raw fish according to the catch of the day

Raw white fish oil and lemon

Mussels with “pernod”

Salads with our bottled production of tuna or octopus

Spaghetto di gragnano with clams and bottarga

Tagliolini “home made” with shell fish

Pasta with tomato and burrata

Sardinian chicken with potatoes and our sauce

Fried prawn and calamari with mayonese

White fish with vegetables

Lobster our request

Sorbet of the day

Tartlet

Tiramisu

4 types of cheeses with jam

Oyster

Local raw prawn piece market price