In Golfo Aranci, where the sea meets the land, our chef Roberto Pisano carries forward a cuisine inspired by the sea, grounded in respect for natural ecosystems and biodiversity. In the kitchen, we embrace cutting-edge techniques that require time and deep knowledge of the raw ingredients — such as fish dry-aging. Each of our dishes tells the story of the sea’s essence, with a focus on undervalued fish: local species that are more sustainable.
The secret lies in its connection to the land: our vegetables are grown in-house, the milk comes from our own sheep, and our catch is always local. This area was once teeming with sea bass—now nearly vanished from Sardinian waters and, as such, absent from our menu. Our philosophy? A quiet harmony between technique and nature, where simplicity enhances flavor, and dining becomes a way to share meaningful messages.
Our family
The tasting menu is served for the entire table
RAW CATCH OF THE DAY
MUSSELS OF “OLBIA” MEDITERRANEAN STYLE
RISOTTO WITH PESTO, RED PRAWN, AND ROCKFISH GRAVY
Riso “Goio” Dop
CATCH OF THE DAY WITH VEGETABLES
FROM OUR GARDEN, AND HERB SAUCE
LEMON, WHITE CHOCOLATE, SWISS MERINGUE AND CUCUNCI SEEDS
CAN YOU SEA
Final surprise
Tasting menu 80€
4 wine glasses 40€
Additionally, on request:
Mix of cheeses (4 types) with jam 22€
By reservation only
Based on the availability of the garden
CAN YOU SEA
Final surprise
Four courses 70€
Additionally, on request:
Mix of cheeses (4 types) with jam 22€
The tasting menu is served for the entire table
7 SERVINGS…
ACCORDING TO THE CHEF
CAN YOU SEA
Final surprise
Tasting menu 100€
6 wine glasses 55€
Additionally, on request:
Mix of cheeses (4 types) with jam 22€
Price per dish 25€
MUSSELS OF “OLBIA” MEDITERRANEAN STYLE
RAW CATCH OF THE DAY
SEARED SQUID AND ONION SAUCE
CRUSTACEAN ACCORDING TO CATCH
OYSTER
LOCAL RAW PRAWN -SHRIMP
Price per dish 30€
RISOTTO WITH PESTO, RED PRAWN, AND ROCKFISH GRAVY
Riso “Goio” Dop
Min 2 people
SPAGHETTO OYSTER AND LEMON
Spaghetto “Verrigni”
RAVIOLINO SARDO FILLED OF CASU AXEDU, RICOTTA, AND FISH GRAVY
The price per plate is 36€
CATCH OF THE DAY WITH VEGETABLES FROM OUR GARDEN AND HERB SAUCE
FROM SARDINIAN SEA ACCORDING TO THE CHEF
SCORPION FISH, POTATO, CHARD AND BROWN STOCK
BRAISED LETTUCE FROM OUR GARDEN AND ROASTED VEGETABLES
27€
MIX OF CHEESES
(4 tipi) with jam
22€
Price per dish 13€
CHOCOLATE GANACHE, SPIRULINA SEAWEED ICE CREAM, MALLOW FLOWERS, LEMON, VERBENA, AND COCOA WAFER
LEMON, WHITE CHOCOLATE, SWISS MERINGUE AND CUCUNCI SEEDS
FRUITS “PARADISE”
The À la carte experience includes a minimum of two savoury dishes per person.
Cover charge 5€
