Restaurant

Sardinian roots in the sea

A candid beach dives into the crystal clear sea of Costa Smeralda, the seasons that follow and give away fragrances and flavors. The restaurant La Spigola has an enchanted atmosphere.

Here, in the realm of Chef Roberto Pisano, tradition and innovation live together thanks to the constant search for techniques that enhance the quality and freshness of local products.

The menu is changed according to the period, and the guests can always find ingredients that the sea and the land offer depending on the seasons. There is also a wide selection of wines: over 200 wine labels, including wine from the region and champagne.

Restaurant

Sardinian roots in the sea

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