Sardinian roots in the sea

A candid beach dives into the crystal clear sea of Costa Smeralda, the changing seasons with their fragrances and flavors. Restaurant La Spigola has an enchanted atmosphere.

Here, in the realm of Chef Roberto Pisano, tradition and innovation coexist thanks to the constant pursuit of techniques that enhance the quality and freshness of local products.

The menu changes according to the time of the year, and the guests can always find ingredients that the sea and the land offer depending on the seasons. There is also a wide selection of wines: over 200 wine labels, including wine from the region and champagne.